Fresh lemon juice, milk, cake flour, cocoa powder, baking powder, salt, butter, sugar, egg, red food colouring, cream cheese, icing sugar
Store chilled 2-4 degrees. Serve at room temperature by sitting cake out of chiller an hour prior to serving.
$480.00 – $1,280.00
Clients-raved “Best Red Velvet Cupcake in Hong Kong”, this is a moist red cake decorated with luscious cream cheese frosting.
Contains REFINED SUGAR, GLUTEN, DAIRY and EGG.
(Minimum 4 days pre-order, someone has to be there to collect the order)
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