FERM Organic Moong Bean and Sesame Tempeh 200g

Name: FERM Organic Moong Bean and Sesame Tempeh 200g
SKU: 45765
Price: 58.00 HKD
Availability: InStock

$58.00

Our Organic Moong Bean & Sesame Tempeh is handcrafted in small batches using traditional fermentation techniques and organic, non-GMO beans to create a symphony of flavors and textures, and we freeze our live, unpasteurized Tempeh immediately after fermentation to lock-in freshness. High in protein, fiber, vitamins and minerals, our Tempeh is nourishing, flavorful, and fabulous.

Ingredients: Organic Moong Beans, Organic White Sesame Seeds, Organic Apple Cider Vinegar, Starter Culture, Organic White Rice Flour

Our Pledge to Sustainability
The beans and grains in our Tempeh are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!

Our Tempehs are vegan, gluten-free, nut free, and a powerful bean protein! It has a dry and firm but chewy texture, and a slightly nutty taste, making it an extremely versatile protein for your plant-based meals.

Try our Moong Bean Tempeh Kebabs recipe!

Cooking Instructions: Once defrosted, steam or boil for 10 minutes, marinate with your favorite flavors, then braise, bake or sauté to desired consistency.

Storage Tips: Once defrosted, keep refrigerated, and consume within 3-5days.

Categories: Frozen Pantry, Frozen Products, Gluten Free, Specials

Description
Reviews (0)

Despite their small size, Moong Beans are mighty nutritional, making them an ideal source of plant-based protein and nutrition. These tiny beans are not only abundant in protein, but also high in dietary fiber, essential minerals like iron, B vitamins, and even has a substantial amounts of bioactive compounds!

The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down soy proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.

Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!