SpiceBox Organics is a boutique USDA National Organic Program certified organic food store and café, and a socially conscious company that specializes in the sourcing and distribution of high quality food that is healthy, environmentally friendly and tasty. Located in Mid Levels and Kennedy Town, SpiceBox Organics offers over 1000+ products, freshly prepared grab & go meals, and full service café counters.
Over the last decade SpiceBox Organics’ offerings have grown with the opening of a new market & café at Tsueng Kwan O. SpiceBox Organics Tsueng Kwan O is an all-inclusive community friendly venue with indoor and outdoor seating and a 100% vegetarian café menu.
Known as Hong Kong’s one-stop-shop for all organic pantry needs and more, the company’s mission “the conscious choice” aims to inspire and educate the local community on making better food choices.
About Punam Chopra,
Founder of SpiceBox Organics
Punam began her career in the health and fitness industry over 20 years ago, teaching aerobics and running a women’s health centre in India, working in sports management in Canada, and teaching and studying yoga in New York City. In 2006, Punam became a holistic health counsellor certified by the Integrative Institute of Nutrition, New York where she studied an integrated approach to nutrition. Certified by the American Association of Drugless Practitioners as a holistic health counsellor, Punam’s belief in the philosophy of nutrition and diet coupled with a holistic approach to health has led to the development of SpiceBox Organics. Passionate about sustainable and organic food production, Punam aims to source products with minimal carbon footprint, and to encourage fair-trade practices among producers and suppliers. During her free time, Punam enjoys trekking and cooking for friends and family.
SpiceBox Organics won the prestigious Business of The Year Award 2020 by Food Made Good. Food Made Good HK recognises restaurants and foodservice businesses whose accomplishments have driven progress in the industry and demonstrated that all food can be made delicious, ethical and sustainable.